By Joe VanHoose Harold Henderson has one of the few soul food restaurants open on Sundays, but the after-church crowd isn’t driving the business. “The church crowd’s good, but college students are who fill this place up,” said Henderson, the owner of Food for the Soul on Broad Street. “They come in here looking to [...]
He’s got the personality of a small-town short order, but the artistic vision and skill of a graduate of the Sorbonne. But he didn’t go to culinary school. Armed with a brief education in political philosophy and experiences in “really good kitchens,” he has created a cultural oxymoron with his restaurants. Infused with Georgia history, [...]
Ah, the joys of a Friday night. The stressful work week is over and it is time to call up some friends and unwind with cocktails. That is, of course, after exhausting two hours at the gym and skipping dessert to make up for all those empty, sugary calories in a few mixed drinks. Even [...]
In America of the 18th and 19th centuries, beer styles were diverse, flavorful and robust. George Washington crafted a black porter from molasses in his own small brewery at Mount Vernon, Thomas Jefferson produced an aromatic beer flavored with spruce and berries, and America housed thousands of small breweries and taverns. U.S. citizens loved hearty, [...]
Thursday the 17th – Saturday the 19th Stihl Timbersports Series Collegiate and professional lumberjacks from the South will gather March 17–19 at the University of Georgia forestry school, which is hosting a professional lumberjack competition for the Stihl Timbersports Series of wood–chopping events. ESPNU and ESPN2 will televise the competition, which will include four wood–chopping [...]
